“FRESH OFF THE PRESS”
Starting a Business in Westchester: Tips for Entrepreneurs
“The entrepreneur behind Alchimista Spiked Ice Cream in Mamaroneck shares her success story and advice.”
914INC. by Amy Roach
Local Love: a boozy twist on a dessert classic
“Alchimista Spiked Ice Cream is a one of a kind business taking on a whole new twist on a dessert.”
Greenwich Lifestyle Magazine by Kristin Burnell
Cheers! Pop open that ice cream
“While some were perfecting their at-home cocktail game during the pandemic, Gabriela Baumatz got a bit more creative with her mixology.”
Food Issue by Greenwich Magazine
Artisanal Spiked Ice Creams Are The Ultimate Summer Treat
“This Westchester-based company has turned your favorite happy hour and night cap sips into insanely delicious scoops. An exclusive collection of artisanal ice cream infused with premium liquors and wines...”
Guest of a Guest by Christie Grimm
Larchmont’s Alchimista Spiked Ice Cream Is Like Happy Hour, But Better
“Westchester ice cream lovers are in high spirits thanks to this new, alcohol-infused frozen treat that takes dessert to the next level.”
Westchester Magazine by Cristiana Caruso
Launching a New Creative Food Business Amidst the Pandemic
“When the pandemic hit, some entrepreneurs had to face hard decisions on how to stay afloat, pivot, or shut things down… In this interview we share some valuable lessons learned on pivoting in business and launching a product-based company…”
Your Badass Journey Podcast with Kareen Walsh
How Alchimista spiked ice cream was born
“From Buenos Aires to São Paulo to Singapore to Connecticut, Gaby Baumatz is making the most spiked (and delicious!) ice cream ever…”
Feature by Chef Leticia Moreinos Schwartz